Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, no bake aero cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No bake aero cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. No bake aero cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook no bake aero cake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make No bake aero cake:

1. Get For the cake
2. Prepare 150 g vanilla biscuits
3. Get 85 g Mint aero chunks
4. Prepare 1 cup cacao powder
5. Get 1 cup icing sugar
6. Get 1/2 cup water
7. Get 1 cup butter, cubbed
8. Make ready For the ganache
9. Make ready 2 slabs dark aero chunks
10. Prepare 1 cup cream
11. Take For garnish
12. Get 1/2-1 Aero Mint
13. Make ready Or whatever you prefer

Instructions to make No bake aero cake:

1. For the cake: - Line a springform tin with baking paper on the base and sides.
2. Place the biscuits into a resealable plastic bag. Break the biscuits into smaller pieces, by lightly ‘bashing’ it, using a heavy object (like a rolling pin.)
3. Place the biscuit pieces into a bowl and add large-ish chunks of Nestlé Aero Mint.
4. In a medium saucepan, mix the icing sugar and cocoa powder. Add the water and bring to the boil, stirring constantly.
5. Remove the pan from the heat, add the butter and stir for a few minutes until well combined. Allow cooling slightly.
6. Pour the cooled cocoa sauce over the biscuits and mint Aero chunks and mix well. Press the cookie mixture into a greased tin and set in the fridge for 1 hour.
7. Aero Ganache: - - Place the cream in a heatproof bowl and heat in the microwave. Pour over the chocolate chunks while stirring until melted and thick & glossy texture is achieved. Allow cooling slightly.
8. Pour the thick ganache over the cookie cake (still in the springform tin) and refrigerate 3-5 hours until set. Crumble the mint Aero finely on the edge of the cake as a garnish.
9. When the fridge cake is completely set, remove from the tin and place on a cake stand. - - Slice and ENJOY

So that is going to wrap it up for this exceptional food no bake aero cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!