Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted potatoes and butternut squash. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted potatoes and butternut squash is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Roasted potatoes and butternut squash is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have roasted potatoes and butternut squash using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted potatoes and butternut squash:

1. Prepare 1 cubed butternut squash
2. Prepare 2 medium cubed russet potatoes
3. Make ready 2 tbsp olive oil
4. Make ready 1/4 cup chopped fresh parsley
5. Get 1 tbsp Minced garlic
6. Take salt
7. Make ready pepper
8. Prepare onion powder
9. Take Dried rosemary

Instructions to make Roasted potatoes and butternut squash:

1. Preheat oven to 400°
2. Combine potatoes and squash in bowl and add the oil, herbs, seasonings. Mix well.
3. Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture.
4. Bake for 20 mins and then remove and stir veggies. Bake for another 10-15 minutes until desired consistency. You are going for tender but not mushy.
5. You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it's not necessary.

So that is going to wrap it up with this exceptional food roasted potatoes and butternut squash recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!