Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, no bake cheesecake frosting. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No Bake Cheesecake Frosting is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. No Bake Cheesecake Frosting is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have no bake cheesecake frosting using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No Bake Cheesecake Frosting:

1. Take frosting
2. Make ready 1/4 lb softened salted butter, (1 stick)
3. Get 1 lb cream cheese, softened (2 packages)
4. Take 2 tsp pure vanilla extract
5. Get 2 cup powdered sugar

Steps to make No Bake Cheesecake Frosting:

1. Bring the cream cheese and butter to room temperature. Very important for blending and then frosting.
2. In a mixing bowl, whisk the butter and cream cheese until creamy.
3. Mix in the vanilla and powdered sugar. Blend well.
4. On your favorite cake that has been thoroughly chilled, frost away.
5. This will cover one 9 x13 sheet cake with a thicker layer. It will also frost a 9" round layer cake.
6. I put shredded sweetened coconut over the frosting. You can also use sprinkles to decorate or chopped nuts. Or just plain as it's delicious!
7. For an even more authentic cheesecake flavor, add one half teaspoon of fresh lemon zest when mixing.
8. This frosting must be kept refrigerated.
9. Recipe by Taylor68too.

So that’s going to wrap this up with this exceptional food no bake cheesecake frosting recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!