Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mexican black bean soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bean soups are served throughout Mexico. Try this recipe for a rich comforting black bean soup, called sopa de frijol negro. It is simple to prepare and you get great results with canned beans. Keyword bean soup, black bean soup recipe, black beans, Easy.

Mexican black bean soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mexican black bean soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican black bean soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican black bean soup:

1. Make ready 1 cup Cooked black bean
2. Make ready 1 capsicum diced
3. Make ready 1 zucchini diced
4. Prepare 1/4 cup sweet corn
5. Make ready 3 handful spinach leaves
6. Make ready 1 onion
7. Make ready 1 tomato
8. Prepare Ginger garlic paste
9. Get Taco seasoning
10. Make ready Oil to season

This one, in particular, uses chorizo and is inspired by one that I had. Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.

Instructions to make Mexican black bean soup:

1. In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil.
2. Add the vegetables. Stir for 3-4mins
3. Add the cooked beans & adjust the salt to taste.
4. Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins.
5. Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal.

This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like. A silky smooth black bean soup, perfect for this Autumnal weather. full recipe can be found in my book 'Keep it Vegan'. Tips for making Black Bean Soup. Sauté the onions, garlic and tomatoes until the onions have softened How to store and freeze Black Bean Soup.

So that’s going to wrap this up with this special food mexican black bean soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!