Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gourmet turkey meatloaf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gourmet Turkey Meatloaf is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Gourmet Turkey Meatloaf is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gourmet turkey meatloaf using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gourmet Turkey Meatloaf:

1. Get ground turkey
2. Prepare red onion chopped or diced
3. Prepare small-medium mushrooms of your choice (I prefer baby bellas). Chop ⅔rds of your mushroom to add into the meatloaf mixture. Slice the remaining ⅓rd for meatloaf topping
4. Make ready frozen peas
5. Prepare black pepper (if you like spicier add an extra 1/2 tsp)
6. Make ready garlic powder
7. Take grated parmesan
8. Get EVVO (extra virgin olive oil)
9. Make ready (dry measure) of your favorite BBQ Sauce (I use Sweet Baby Ray’s)

Steps to make Gourmet Turkey Meatloaf:

1. Preheat oven to 365 degrees - - Lightly coat the medium sauté pan with 1-2 Tbs of EVOO.
2. Over a low to medium flame add the frozen peas followed by the onions. Allow the peas to simmer for 2-3 minutes covered, then add in the chopped mushrooms and simmer covered for another 2-3 minutes. Uncover and slowly and evenly pour in the BBQ sauce combining all the ingredients together. Allow the BBQ sauce to slightly start bubbling then turn off the heat and set aside.
3. Take your ground turkey and place on the parchment paper. If you are using a baking dish then you can prepare the meatloaf in the dish. - - Flatten out the ground turkey and evenly seasoned with the garlic powder, black pepper & grated parmesan.
4. Carefully pour the hot mixture evenly over the seasoned meat using a wooden spoon to spread the mixture all over. If the mixture is very hot wait a few minutes before trying to form the meatloaf. Using your hands fold the meat and mixture together combing well. Once the ingredients are all combined, scoop mixture into the aluminum/ceramic loaf pan filling almost to the very top. (For a baking dish form the meatloaf approximately 2 inches high/8 inches long/4-5 inches wide)
5. Place the remaining sliced mushrooms upright on the top of the meatloaf. - - Place loaf into the preheated oven. Bake 35 minutes and then check with a meat thermometer. Internal temperature should be 180 degrees. - - Adjust cooking time accordingly.

So that is going to wrap it up for this special food gourmet turkey meatloaf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!