Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan fried chicken breast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan Fried Chicken Breast is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pan Fried Chicken Breast is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pan fried chicken breast using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Chicken Breast:

1. Take 1 Chicken Breast- Without Skin
2. Get 1 tablespoon Ginger Garlic Paste-
3. Make ready 1 tablespoon Soya Sauce-
4. Make ready 1 tsp Black Pepper to season
5. Take to taste Salt to season
6. Prepare 1 tablespoon Lemon Juice -

Instructions to make Pan Fried Chicken Breast:

1. Make small slice cuts on one side of chicken breast
2. Season it with salt and pepper
3. Put lemon juice, soya sauce, ginger garlic paste, turmeric, red chilli as mentioned
4. Put it to rest, preferably 2-4 hrs
5. Take 2 table spoon oil on pan, heat it and cook the breast for 5-7 minutes each side
6. Add 2 table spoon butter to keep it juicy and moist from inside
7. Garnish it with some coriander leaves and peri peri salt

So that’s going to wrap this up for this special food pan fried chicken breast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!