Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed capsicums. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed capsicums is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Stuffed capsicums is something which I have loved my whole life.

Stuffed capsicum recipe - delicious spiced potato stuffed bell peppers make a wonderful appetiser or a side with your meal. Prepare your capsicums or bell peppers for stuffing. Wash the peppers and then carefully slice off the top and remove the seeds from the inside, until the inside is nice and empty. Fill the capsicums with the stuffing, making sure to leave space for the rice to expand (don't stuff in as much as can fit).

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed capsicums using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed capsicums:

1. Get 800 grams beef mince
2. Prepare 1 brown onion cut into dices
3. Take 3 cloves garlic crushed
4. Make ready 1 bunch flat parsley chopped
5. Prepare 1 bunch mint chopped
6. Make ready 3 potatoes (option)
7. Take 1 cup rice (any rice)
8. Take 1 cup water
9. Take 2 cans chopped tomatoes
10. Prepare 1 tbsp oregano
11. Make ready 1/2 tbsp thrimbi(option)
12. Make ready 1 tbsp lemon juice

Stuffed Capsicum Recipe, Learn how to make Stuffed Capsicum (absolutely delicious This Stuffed Capsicum recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Stuffed Capsicum - A colorful, delicious & healthy recipe made by stuffing bell peppers with a spicy filling of potatoes, paneer & vegetables. Remove the stem and scoop out the seeds inside carefully and fill it with the potato stuffing. How to make Capsicums stuffed with fresh Indian spices.-Capsicums stuffed with a mixture of spiced potatoes and paneer - topped with cheese and baked.

Instructions to make Stuffed capsicums:

1. Cut the top of capsicums. Pull out the seed and membrane. Drizzle with olive oil and a bit salt and pepper. Put them aside
2. Preheat the oven at 180 degrees.
3. Heat the olive oil (2 tbsp) in a large pan at medium heat. Add onion and cook until it’s soft and add garlic. And then add mince into it. Use the wooden spoon to break the mince. Cook about 5 mins.
4. Add tomato sauce, rice, oregano, thrimbi and seasoning with salt and pepper. Add lemon juice into it and simmer until it’s thicker(cook about 8-10mins).
5. Add parsley, mint into it and turn off.
6. Stuff the capsicums and place the top. Drizzle with olive oil and a bit salt and pepper. Put potatoes in and Bake it with foil on top about 45 mins. Remove foil and bake another 15 mins

Remove the stem and scoop out the seeds inside carefully and fill it with the potato stuffing. How to make Capsicums stuffed with fresh Indian spices.-Capsicums stuffed with a mixture of spiced potatoes and paneer - topped with cheese and baked. Stuffed bell peppers had been on my to-cook list for quite some time and finally got some small capsicums and made these for dinner tonight. A perfect vegetarian meal that is incredibly filling and. Crusted lamb cutlets and chilli kūmara.

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