Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan roasted red pepper soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Roasted Red Pepper Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vegan Roasted Red Pepper Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Roasted Red Pepper Soup:

1. Get 2 large potatoes, peeled and diced
2. Take 1 large white onion, diced
3. Prepare 1/2 lb baby carrots
4. Take 1 lb cauliflower, riced
5. Take 4 cloves garlic
6. Get 3 cups vegetable broth
7. Make ready 1 cup nutritional yeast
8. Get 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
9. Make ready 2 (12 oz) jars roasted red peppers

Steps to make Vegan Roasted Red Pepper Soup:

1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
2. Simmer on medium heat about 20 minutes or until veggies are soft
3. Add seasoning and red peppers (don’t drain)
4. Using an immersion blender, purée until smooth
5. Adjust seasoning as you like

So that is going to wrap it up for this special food vegan roasted red pepper soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!