Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Get broth:
2. Prepare 1 onion
3. Make ready 1 garlic
4. Prepare 2 celery
5. Make ready Leftover chicken breast
6. Take 3 L water
7. Prepare filling:
8. Prepare 2 chicken breasts
9. Get 1 can pork sausages
10. Make ready 1 carrot
11. Take 6 cloud ear fungus
12. Make ready 1 boiled egg
13. Get 75 g peas
14. Make ready 1 handful glass noodle
15. Prepare 5 garlic
16. Make ready 10 shallots
17. Make ready 1 onion
18. Take 3 celery
19. Take ground nutmeg
20. Make ready white pepper
21. Get Salt & sugar
22. Prepare condensed milk
23. Take fresh milk
24. Get chicken broth
25. Take margarine
26. Prepare cover:
27. Prepare 5 potatoes, steamed, mashed
28. Get margarine
29. Get milk
30. Get Salt & pepper
31. Make ready chicken powder

Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

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