Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rosemary roasted potatoes & onions. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rosemary Roasted Potatoes & Onions is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rosemary Roasted Potatoes & Onions is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have rosemary roasted potatoes & onions using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Roasted Potatoes & Onions:

1. Make ready 10 small Red Potatoes (quartered)
2. Make ready 1 large White Onion (wedged)
3. Get 2 bunch Fresh Rosemary (no stem)
4. Take 3 tbsp olive oil, extra virgin
5. Make ready 1 tsp Poultry Seasoning
6. Get 1 tsp Minced Garlic
7. Get Season Salt
8. Prepare Fresh Ground Pepper
9. Take 1 Pam nonstick spray

Instructions to make Rosemary Roasted Potatoes & Onions:

1. Preheat oven to 350
2. Quarter and wedge potatoes and onions
3. Drizzle olive oil over top and add additional seasonings
4. Toss around in bowl until fully coated with seasonings and oil
5. Coat 8x8 pan with pam nonstick spray. Place seasoned potatoes and onions in nonstick 8x8 pan.
6. Cover pan with aluminum foil. Put into 350°F oven for 20 to 30 minutes
7. After 20 to 30 min @ 350, remove pan and remove foil. Ramp up oven to 425°F.
8. Replace uncovered pan of potatoes and onions into 425 oven. Roast for additional 15 to 20 minutes.
9. Remove from oven and enjoy!

So that’s going to wrap it up with this special food rosemary roasted potatoes & onions recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!