Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oal paturi (elephant yam steam cooked in banana leaf - bengali style). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oal paturi (elephant yam steam cooked in banana leaf - bengali style) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style):

1. Take 500 grams Elephant Yam (boiled & grated)
2. Prepare 2 tsp. mustard oil
3. Get to taste salt
4. Make ready 1/2 tsp. turmeric powder
5. Get 1 tbsp. mustard seeds
6. Prepare 2 tbsp. fresh grated coconut
7. Prepare 2 green chilies
8. Prepare 1 tsp. lime juice
9. Make ready 3 tbsp. coriander leaves
10. Take 1 onion, chopped
11. Get 2 garlic cloves, finely chopped
12. Take Few whole fresh red chilies
13. Prepare as required banana leaves

Instructions to make Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style):

1. In a bowl, mix together all the above mentioned ingredients (except the last two).
2. Place some of the yam mix in the centre of the leaf & place a chilli over it.
3. Gently fold the leaf to make a parcel. (You can also tie it up with a thread).
4. Steam for 12-15 minutes. Set aside to cool.
5. Open the banana leaf parcel and serve with steamed rice.

So that’s going to wrap it up with this special food oal paturi (elephant yam steam cooked in banana leaf - bengali style) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!