Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican quinoa bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mexican Quinoa Bowl is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mexican Quinoa Bowl is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Quinoa Bowl:

1. Make ready 1 cup quinoa prepared per instructions with broth for flavor
2. Prepare 2 tbsp canned black beans per bowl
3. Make ready 2 tbsp canned chickpeas per bowl
4. Make ready 1/8 cup roasted, diced sweet potatoes per bowl
5. Make ready Cilantro-lime dressing/sauce
6. Take Cilantro
7. Take 1/4-1/2 avocado per bowl
8. Make ready 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
9. Take 3 heaping tbsp salsa or pico de gallo per bowl

Instructions to make Mexican Quinoa Bowl:

1. Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
2. While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
3. Cook chicken burger while sweet potatoes roast.
4. Season and dice sweet potatoes.
5. Add toppings to bowl and drizzle with cilantro lime dressing.

So that’s going to wrap it up for this exceptional food mexican quinoa bowl recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!