Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, super soft mochi - peanut filling. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Super soft mochi - peanut filling is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Super soft mochi - peanut filling is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have super soft mochi - peanut filling using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super soft mochi - peanut filling:

1. Take 100 gr glutinous rice flour
2. Get 35 gr sugar
3. Make ready 200 ml coconut oil
4. Get Peanut filling: store bought crushed peanut, sugar, peanut butter
5. Get Can also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling
6. Take For coating and dusting
7. Get Fry some glutinous rice flour until dry and light

Instructions to make Super soft mochi - peanut filling:

1. Whisk all ingredients till smooth. Pour into well greased bowl
2. Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting
3. Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little.
4. Cut the dough into desired sizes and wrap your fillings into the dough. - Final coat of cooked glutinous rice flour before placing them into cupcake liners
5. For the filling:

So that’s going to wrap this up for this exceptional food super soft mochi - peanut filling recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!