Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rice fara(with leftover steamed rice) chhatisgarhi cuisine. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

RICE FARA(with leftover steamed rice) Chhatisgarhi cuisine is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. RICE FARA(with leftover steamed rice) Chhatisgarhi cuisine is something which I’ve loved my entire life.

Fara is one of the most common snack in Chhattisgarh. It is made up of rice and rice flour which is also one of the best way to use the leftover rice. Foodentine brings you Chhattisgarh's very famous "breakfast cum snacks" dish. This dish is made from leftover rice and so is very quick and easy to cook.

To begin with this recipe, we must first prepare a few components. You can have rice fara(with leftover steamed rice) chhatisgarhi cuisine using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make RICE FARA(with leftover steamed rice)

Chhatisgarhi cuisine:

1. Take ingredients for fara:-
2. Get 1 bowl Leftover steamed rice
3. Prepare 1/2 bowl Rice flour
4. Take 1/2 tsp Jeera
5. Prepare 1/2 cup Hot water
6. Prepare ingredients for tempering of fara:-
7. Prepare 1/2 tsp Til(white seasome seeds)
8. Make ready 1/2 tsp Mustard seeds (rai)
9. Take 3-4 Garlic cloves chopped
10. Prepare 1-2 Red/green chilli chopped
11. Take Handful Coriander leaves chopped
12. Prepare As required Cooking oil

Steamed rice sponge cake flavored with coconut cream is one of the tastiest cakes you will ever put in your mouth. Chhattisgarhi Fara/बचे हुए चावल से बनाये फरा/छत्तीसगढ़ी. Idli recipe from cooked rice - steamed cooked rice makes these idlis ultra soft, fluffy and very light. Rice Fara is a traditional dish of northern India, it is easier to make and this dish consumes the lesser quantity of oil.

Instructions to make RICE FARA(with leftover steamed rice)

Chhatisgarhi cuisine:

1. Firstly grind the steamed rice with 1-2 spoon of water now mix this paste along with rice flour add hot water jeera and salt & knead a tight dough.
2. Spread oil on your palms and start making sticks out of the dough, Once all dough transformed into number of sticks.
3. Now take a broad vessel into it add 3-4 glasses of water along with half teaspoon of oil now dip all the rice sticks into it or in batches bring it to boil keep the gas flame medium to high..once the sticks gets cooked they popup upwards and float on the water surface…this way we can come to know that the faras gets cooked.Now drain the excess water and keep the faras aside.
4. Once all the faras gets cooked it's the time to prepare it's tempering
5. For that take a pan and heat 1-2 tablespoon oil, in the hot oil add some sesame seeds, garlic flakes and red or green chilli pieces.pour this tempering over the ready fara.garnish it with coriander leaves.
6. It's ready to serve with any dip of your choice.Traditionally tomato Coriander and green chilli chutney is served with it

Idli recipe from cooked rice - steamed cooked rice makes these idlis ultra soft, fluffy and very light. Rice Fara is a traditional dish of northern India, it is easier to make and this dish consumes the lesser quantity of oil. Cold, leftover rice that is left in the refrigerator for a day or two can be extremely unappetizing. However, instead of throwing out the rice, there are many ways in which you can transform the leftover rice into a delicious dish. This Tastessence post provides some great ideas for using leftover rice.

So that is going to wrap it up with this exceptional food rice fara(with leftover steamed rice) chhatisgarhi cuisine recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!