Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover khichdi muthia / steamed dumpling. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover Khichdi Muthia / Steamed Dumpling is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Leftover Khichdi Muthia / Steamed Dumpling is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have leftover khichdi muthia / steamed dumpling using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover Khichdi Muthia / Steamed Dumpling:

1. Prepare 2 cups moong khichdi or any dal khichdi
2. Prepare 1 cup chickpea flour besan
3. Make ready 1/2 cup whole wheat flour
4. Take 1 tsp red chilli powder or as per spice level needed
5. Make ready 1 tsp sugar
6. Make ready 1/2 tsp turmeric powder haldi
7. Make ready 1 tbsp oil
8. Get 1/4 tsp asafoetida hing
9. Prepare 1 tbsp yoghurt curd, dahi
10. Make ready As per taste Salt(The khichdi will have salt so add accordingly)
11. Take For tempering:
12. Take 2 tsp oil
13. Make ready 1/2 tsp mustard seeds rai
14. Make ready 1 tsp sesame seeds til
15. Prepare 1/4 tsp asafoetida hing
16. Prepare 2 green chilli chopped
17. Prepare 8 curry leaves

Instructions to make Leftover Khichdi Muthia / Steamed Dumpling:

1. In a mixing bowl add leftover khichdi, wholewheat flour, chickpea flour (besan), oil, turmeric powder, red chilli powder, asafoetida, sugar and salt. Mix well. Add yoghurt. Mix well and knead like a soft dough.
2. Make the steamer ready. Put water in the vessel and heat it. Now place a colander inside it. Grease the hand with oil and divide the dough into five portion. Shape each portion into a log as shown in the picture. Place the prepared logs into the colander. Cover the colander and steam the prepared logs for 25 minutes on medium. Check the water in the steamer in between and add if needed.
3. The logs are steamed and cooked. Insert a toothpick and check. The toothpick should come out clean. If not cook further more for 5 minutes or till done. Remove the steamed muthia log in a plate to cool. Cut the muthia into 4-5 mm thick slices.
4. In an pan heat oil. Add mustard seeds. When they crackle add sesame seeds, asafoetida, green chilli and curry leaves. Saute them.
5. Remove the muthia in a serving bowl. Serve them hot with a cup of tea or chunda. Enjoy the leftover khichdi muthia for breakfast, with evening tea or for light dinner or pack them in your tiffin.

So that is going to wrap it up for this exceptional food leftover khichdi muthia / steamed dumpling recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!