Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese cantonese steamed fish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Cantonese Steamed Fish is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chinese Cantonese Steamed Fish is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese cantonese steamed fish using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chinese Cantonese Steamed Fish:

1. Take Meat
2. Take 250 G Cod or any fish of your choice
3. Get 1-2 stalks Spring Onion
4. Take 2 inches Shredded Ginger
5. Get Sauce
6. Take 3 TPBS Light Soy Sauce
7. Get 3 TPBS Water
8. Prepare 1 Pinch Salt
9. Take Left over Smashed Spring onion stem from shredded ones
10. Take Half an Inch of Shredded Ginger
11. Get 1 TSP Shaoxin Rice Wine
12. Make ready Flavoured Sizzling Oil
13. Prepare Rice Bran Oil
14. Get Sesame Oil
15. Get 1 Small Amount of Shredded Ginger

Steps to make Chinese Cantonese Steamed Fish:

1. Shred all your spring onions and keep the stem
2. Soak shredded Spring Onions in cold water to make it curly
3. Shred all your required amount of ginger
4. Lay fish on the plate
5. Put 2 inches of shredded ginger on top of the fish
6. Steam it for approximately 8 mins depending on how thick your fish is.
7. Now, prepare the sauce, smash spring onion stem
8. Put all sauce ingredients into a small sauce pan
9. Remove from the heat once it starts to bubble
10. Add shaoxin wine last & set it aside
11. Remove fish from steamer after 8 minutes and drain excess water
12. OPTIONAL: Remove steamed ginger, but I prefer it on.
13. Pour sauce over it and garnish it with curly shredded spring onions. You may also add a slice or 2 of chilli.
14. Pour a small amount of Rice Bran oil & sesame oil into a saucepan
15. Stir fry ginger until it’s golden
16. Pour hot flavoured oil over your fish and VOILA!

So that’s going to wrap it up for this special food chinese cantonese steamed fish recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!