Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oven roasted salmon with refreshing summer salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Oven Roasted Salmon with Refreshing Summer Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Oven Roasted Salmon with Refreshing Summer Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:

1. Make ready salmon fillet
2. Prepare kosher salt
3. Get black pepper
4. Take mayo
5. Make ready fresh lemon juice (about 1/2 a fresh lemon, squeezed)
6. Make ready For the topping:
7. Take ripe medium Roma tomatoes, diced
8. Prepare large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
9. Make ready a small red onion, diced
10. Get corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
11. Get kosher salt
12. Take sugar
13. Prepare fresh lime or lemon juice
14. Get optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
15. Make ready optional for heat: 1 Tablespoon sriracha
16. Prepare olive oil

Instructions to make Oven Roasted Salmon with Refreshing Summer Salad:

1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
2. When oven is preheated, roast salmon for 17 to 20 minutes.
3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
5. Place a portion of salmon on plate and top with as much of the salad as you like.
6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)

So that is going to wrap this up with this special food oven roasted salmon with refreshing summer salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!