Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, koi komola(climbing fish cooked with orange juice). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Koi Komola(Climbing Fish cooked with Orange juice) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Koi Komola(Climbing Fish cooked with Orange juice) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have koi komola(climbing fish cooked with orange juice) using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Koi Komola(Climbing Fish cooked with Orange juice):

1. Make ready 3 piece Climbing Fish (Koi fish)
2. Take 3 tbsp cooking oil
3. Prepare 1 stick cinnamon stick
4. Make ready 2 green cardamom
5. Make ready 1 large onion paste
6. Take 1 tbsp ginger garlic paste
7. Take 1/2 tsp turmeric powder
8. Prepare 2 tsp Kashmiri red powder
9. Make ready 1/2 tsp green chilli paste
10. Take 1 tsp sugar
11. Get to taste Salt
12. Prepare 1 cup fresh orange juice
13. Get 1 tsp Garam masala powder

Instructions to make Koi Komola(Climbing Fish cooked with Orange juice):

1. Add turmeric and salt to fish and marinate for 10minutes.
2. Add oil to heated pan, let the fish fry over hot oil.
3. Fry them till it's light golden brown and keep them aside ina.
4. Add some more oil to same heated pan, and then add cinnamon stick, Cardamom and fry them.
5. Add onion paste and fry it for few seconds, then add ginger, garlic and green chilli paste. Fry till the raw smell is gone.
6. Then add turmeric powder, Kashmiri red chilli powder and salt. Fry the mashala till oil separate.
7. Add sugar and mix it well, now put the fried fish into the cooking pan, add 2tblspn water and cover it for 2minutes in medium flame.
8. Now add orange juice to it in low flame, do not boil. Add sliced green chillies.
9. Add garam masala powder and mix it well.
10. Then cover it for 3minutes after switch off the flame.
11. And it's ready to serve after adding orange slices into it.
12. Koi Komola now ready to served with hot rice

So that is going to wrap this up with this special food koi komola(climbing fish cooked with orange juice) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!