Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, idly with leftover rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Idly with Leftover Rice is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Idly with Leftover Rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have idly with leftover rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Idly with Leftover Rice:

1. Make ready 2 cups leftover rice
2. Make ready 1 cup curd
3. Get 1/2 cup semolina/suji
4. Prepare to taste Salt
5. Take 1/2 tab chilli flakes
6. Get 1/2 tsp Mustard seeds
7. Make ready Aa needed Coriander leaves to decorate
8. Take Aa needed Eno

Instructions to make Idly with Leftover Rice:

1. Grind rice with curd.
2. Mix semolina, salt, some mustard seeds, chilli flakes and make batter like idly keep aside for 10 minutes.
3. Spread some mustard seeds and coriander leaves into greased idly moulds.
4. Add eno into batter and pour into moulds and steam into microwave for 6 to 7 minutes.
5. Yummy spongy idly ready to eat serve with desired sauce or chutney.

So that is going to wrap it up with this exceptional food idly with leftover rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!