Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steam plate. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Steam Plate is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Steam Plate is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have steam plate using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steam Plate:

1. Get 2 cup idli/ Dosa Batter (it was leftover at my home)
2. Make ready 1/2 tsp cumin seeds
3. Take 1/2 tsp podi masala
4. Get 1/4 tsp Baking soda
5. Prepare 1 tsp Oil (grease the plate)
6. Take For Serving
7. Make ready As needed Sambhar
8. Get 1 tsp Coconut Chutney
9. Take To taste Spicy Mysore Chutney
10. Prepare As needed Onion -Potato Dosa Masala

Steps to make Steam Plate:

1. Take batter add salt and required water mix it well. The batter should be thick not flowing consistency
2. Put the steamer add water and keep for boiling. Grease the plate.
3. Take required batter in another bowl. Add Baking soda, water. Whisk it properly. Pour in the grease plate. Sprinkle podi masala and cumin seeds.
4. Put the plate in the steamer for 15 min. After check it with toothpick. Take out the plate and let it half cool. With the help of flat laddle take out whole from the plate.
5. Serve with Sambhar, Coconut Chutney, Mysore Chutney and onion Potato masala.

So that’s going to wrap it up with this exceptional food steam plate recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!