Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed baby capsicum. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Baby Capsicum is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Stuffed Baby Capsicum is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook stuffed baby capsicum using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Stuffed Baby Capsicum:

1. Make ready Half kg ground beef
2. Get 6 pcs water chestnut, minced
3. Make ready 1 pc tamarind/mandarin peel
4. Take Black pepper
5. Make ready Onion, minced
6. Make ready 8 pcs baby bell pepper
7. Prepare 1 little salt

Steps to make Stuffed Baby Capsicum:

1. Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins
2. Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins

So that is going to wrap it up for this exceptional food stuffed baby capsicum recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!