Simple Way to Prepare Homemade Gluten-Free Black Bean + Turkey Meatloaf

Gluten-Free Black Bean + Turkey Meatloaf
Gluten-Free Black Bean + Turkey Meatloaf

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gluten-free black bean + turkey meatloaf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gluten-Free Black Bean + Turkey Meatloaf is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Gluten-Free Black Bean + Turkey Meatloaf is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook gluten-free black bean + turkey meatloaf using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free Black Bean + Turkey Meatloaf:
  1. Get 1-1/2 lbs Ground Turkey *Can substitute ground beef
  2. Make ready 1 Can Drained Black Beans
  3. Get 1 Can Drained Corn kernels
  4. Make ready 2 Tsp Minced Garlic
  5. Make ready 3/4 Cup Rolled Oats
  6. Prepare 1 Large Chopped Red or White Onion
  7. Take 2 Eggs
  8. Make ready 1/4 Cup Gluten Free Barbecue Sauce
  9. Make ready 1/2 Tsp Black Pepper
  10. Make ready 1 Tsp Salt
Instructions to make Gluten-Free Black Bean + Turkey Meatloaf:
  1. Pre-heat oven to 400° Line a glass casserole or bread pan with aluminum foil and lightly grease (I like Pam Olive Oil spray)
  2. Combine corn, black beans, onion, garlic, oats, salt, and pepper in large bowl. Stir well.
  3. Next, add 2 raw eggs, the binder, and stir well.
  4. Finally, take your rings off, your getting your hands dirty! Add the raw meat and BBQ sauce to the mixing bowl. Use your clean hands to toss, squeeze and blend the mixture, thoroughly so that all the veggies are evenly spread throughout the meat.
  5. Place in your pan and spread mixture evenly.
  6. Bake for 40-45 minutes, till the center is cooked well.
  7. Pull out, let sit for 5 minutes. Cut in 1/2 slices and serve. Enjoy!

So that is going to wrap this up for this special food gluten-free black bean + turkey meatloaf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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