Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato gratin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Potato Gratin is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Potato Gratin is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have potato gratin using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato Gratin:

1. Make ready 1 kg Russet potato
2. Take 2 1/2 cups mozzarella cheese
3. Make ready 2 Tbsp melted butter
4. Prepare 200 ml cream
5. Prepare 100 ml milk
6. Take Dash salt and pepper
7. Make ready [Optional]
8. Make ready 500 g minced beef
9. Take 1 tsp Worcestershire Sauce
10. Make ready 1 tsp Oregano or Thyme depending on preference
11. Take Salt and pepper
12. Prepare 2 onions cut in strips
13. Get Dash sugar

Instructions to make Potato Gratin:

1. Preheat oven to 350F/180C.
2. Peel the potatoes and slice them into around 2.5mm thickness.
3. [Optional] Season minced beef with Worcestershire sauce, oregano/thyme and salt and pepper. Set aside. Using low heat, slowly stir fry onions until caramelize (15-20mins). You may add sugar to it to aid in the caramelization. Once onions are done, push it aside and add minced beef into the saucepan. Lightly stir fry minced beef until browned before mixing and combining with the onions. Set aside.
4. Place butter, milk and cream in a saucepan. Lightly heat them up and mix until combined.
5. Spread 1/3 of the potatoes in a baking dish, add 1/2 of the optional beef and onions on top, then pour over 1/3 of the cream and dash of salt and pepper. Sprinkle with 3/4 cups cheese.
6. Repeat for the 2nd layer. Top the layer with the last batch of potato slices making sure they are well covered. Pour over the last remaining cream with salt and pepper.
7. Cover the baking dish with aluminium foil and bake for 1 hr 15 min or until the potatoes are soft.
8. Remove foil and top it with rest of the cheese. Bake for another 10-15 mins.

So that’s going to wrap it up for this exceptional food potato gratin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!