Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover rice carrot idli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Leftover Rice Carrot Idli is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Leftover Rice Carrot Idli is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have leftover rice carrot idli using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Rice Carrot Idli:

1. Prepare 1 cup leftover Rice
2. Get 1 cup plain sour curd
3. Make ready 2 tablespoon Rava
4. Make ready 1/4 teaspoon baking soda
5. Make ready 1 cup grated carrots
6. Prepare 1 tablespoon roasted peanuts
7. Make ready 1 teaspoon finely chopped green chilli
8. Take to taste Salt
9. Get as needed Oil for greasing idli mould

Steps to make Leftover Rice Carrot Idli:

1. Firstly take leftover Rice, curd and put in grinder grind it
2. In bowl put batter of leftover rice, carrot, baking soda, salt, Rava, peanuts, green chillies and mix all ingredients properly and put aside for 5 minutes.
3. Then mix it up again and if required add water.
4. Now take Idli stand grease it and put batter in it.
5. Take cooker put water boil it then put stand in it and closed the lid without rubber and whistle.
6. Steamed it for 10 minutes and enjoy it.

So that’s going to wrap it up with this exceptional food leftover rice carrot idli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!