Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, creole red beans and rice with slow cooked pulled pork. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creole red beans and rice with slow cooked pulled pork is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Creole red beans and rice with slow cooked pulled pork is something that I have loved my whole life.

Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal. All Reviews for Creole Red Beans and Rice. Serve with rice, topped with scallions. This traditional Creole recipe is made with sausage, pork, and red beans, and it's flavored with zesty spices.

To get started with this recipe, we must first prepare a few components. You can cook creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:

1. Take 1 pd small red beans
2. Make ready 1 pd large red kidney beans
3. Prepare 2 pds pulled pork or smoked sausage of your choice
4. Prepare 5 slices bacon
5. Take 1 large onion
6. Get 1 bell pepper
7. Take 2 celery stalks
8. Make ready 6 cloves garlic
9. Take 2 tbsp fresh ginger
10. Take 1 jalapeno
11. Make ready 1 can diced tomatoes
12. Prepare 2 tbsp liquid smoke
13. Get 2 tbsp cumin
14. Take 1 tsp garlic powder
15. Make ready 1 tsp onion powder
16. Make ready 1 tsp smoked paprika
17. Make ready 1/2 tsp cayenne pepper
18. Get 1 tsp dill weed
19. Take 3 bay leaf
20. Prepare 1/4 cup apple cider vinegar
21. Make ready 1/4 cup ketchup
22. Get 1/4 cup mustard
23. Make ready 2 tbsp chicken bullion base
24. Take 1/4 c brown sugar (optional)

I hope you enjoy this easy Creole-Style Red Beans and Rice recipe! Slow Cooker red beans & rice made with dried beans, and cooked with a ham bone, bacon and smoked sausage, in the Crockpot! Most of you know that I've never been a big fan of the crockpot for much other than pulled pork or roasts, feeling it pretty much boiled everything else to death, but with. This slow cooker red beans and rice recipe makes life easier!

Steps to make Creole red beans and rice with slow cooked pulled pork:

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

Most of you know that I've never been a big fan of the crockpot for much other than pulled pork or roasts, feeling it pretty much boiled everything else to death, but with. This slow cooker red beans and rice recipe makes life easier! Do you love getting beans and rice from Popeyes? Panamanian Red Beans and Rice Recipe The traditional beans and rice in Panama involves coconut rice with red beans.

So that is going to wrap this up for this exceptional food creole red beans and rice with slow cooked pulled pork recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!