Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftovers khichadi muthiya. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Leftovers khichadi Muthiya is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Leftovers khichadi Muthiya is something which I’ve loved my entire life.

Prepare this tasty snack from Leftover Khichdi. Easy to prepare, healthy and non-fired snack. Flour and spices are added to leftover khichdi and binded together to make logs. It is a very healthy dish as it is steamed and non fried.

To get started with this recipe, we must first prepare a few components. You can have leftovers khichadi muthiya using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Leftovers khichadi Muthiya:

1. Make ready 1 bowl Leftovers khichadi
2. Get 1 tbsp ginger garlic and chilli paste
3. Prepare 1 bowl Atta / Wheat flour
4. Take 1 tbsp Besan
5. Prepare 1 tbsp Oil
6. Get as per taste Salt
7. Make ready pinch Haldi / turmeric powder
8. Take pinch Hing
9. Make ready 1/2 bowl Methi leaves
10. Prepare 1 tsp Til (sesame seeds)
11. Prepare 1 tsp mustard seeds
12. Take 1 tbsp Oil for frying
13. Take few curry leaves
14. Make ready 1 dry red chiili
15. Prepare 1 tbsp sesame seeds

Khichdi na Muthiya is a delicious Indian recipe served as a Snacks. How to Make Khichdi na Muthiya. Take all the ingredients in a big bowl and knead it into a medium-hard dough. Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe!

Steps to make Leftovers khichadi Muthiya:

1. Take bow and add khichdi, green masala, regular masala, oil, methi leaves and mix them well then add atta and mix very well. Make small muthiya and transfer to a steamer and it for steam for 15 mins.
2. After 15 mins check it and let it cool down. Cut it into pieces. Take another pan and heat it. Now add oil, add mustard seeds and wait for it to crackle then add Sesame seeds, red chilli, bay leaves and again wait for it to crackle then add hing and mix all properly. Cover the lid for 2 mins and cook it. Then transfer it to a plate and it is ready to serve with fresh Coriander and curd.

Take all the ingredients in a big bowl and knead it into a medium-hard dough. Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe! I have taken up a full time job so I was not able to experiment recipes and share with you all. But this year I have made. Its also ranks top in my list of comfort food.

So that’s going to wrap it up for this exceptional food leftovers khichadi muthiya recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!