Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leftover pulao muthia. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover pulao muthia is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Leftover pulao muthia is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have leftover pulao muthia using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover pulao muthia:

1. Get 1 cup leftover pulao
2. Take 1 cup wheat flour
3. Take 250 gram lauki grated
4. Make ready 1/2 cup besan
5. Prepare 1 tsp red chilli powder
6. Take 1/4 tsp turmeric powder
7. Make ready 1/2 tsp coriander powder
8. Get to taste Salt
9. Prepare Water to prepare soft dough
10. Take 2 tablespoons oil
11. Prepare 4-5 Curry leaves
12. Prepare 1/2 cup Chopped onion
13. Make ready 1 Chopped green chilli
14. Take 1 tsp cumin seeds
15. Make ready 1 tsp mustard seeds
16. Get 1 tsp sesame seeds
17. Get Pinch hing
18. Take 1 tsp red chilli powder
19. Take 1/4 tsp turmeric powder
20. Get 1/2 tsp coriander powder
21. Get to taste Salt
22. Get Coriander leaves for garnishing

Instructions to make Leftover pulao muthia:

1. Squeeze out excess water from lauki,transfer it in one bowl,add leftover pulao,besan,wheat flour,Red chilli powder,Salt, turmeric powder,Coriander powder add water to make dough
2. Apply oil in hand and make 4-5 cylindrical roll from dough and steam for 20 minutes in steamer now cool it and cut into pieces
3. Heat oil in pan, add cumin seeds,mustard seeds,sesame seeds,hing,curry leaves, add onion,Green chilli,saute till onion turn golden brown,add muthia,Red chilli powder,Salt,turmeric powder,Coriander powder,mix it well, served it in another plate,garnish with coriander leaves

So that’s going to wrap it up for this exceptional food leftover pulao muthia recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!