Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover rice kozhukkatta recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Delicious crispy kozhukattai recipe which has lots of flavour. This recipe is a great way to use leftover kozhukattai. After ganesh chathurthi we will be left with lots of kozhukattai. These can be used next day in this recipe.

Leftover rice kozhukkatta recipe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Leftover rice kozhukkatta recipe is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover rice kozhukkatta recipe using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover rice kozhukkatta recipe:

1. Prepare 1 cup boiled rice
2. Make ready 1/2 cup jeggury
3. Make ready 1/2 grated coconut
4. Prepare 1/2 tsp cardamom powder
5. Prepare 1 tbs chopped dry fruits
6. Prepare 1/2 cup water

See recipes for Rice Flour Dumplings (Plain Kozhukkatta) too. Looking for recipes for leftover rice? Use up that leftover brown rice and try something new for breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries.

Steps to make Leftover rice kozhukkatta recipe:

1. Firstly add rice and water in the mixture jar and make a smooth paste. now put the pan on the gas stove. And put the prepared mixture in it. Cook it until it gets thick.
2. Make a dough of the mixture when gets thick.
3. Now take another pan and add jaggery, coconut and little water and mix it until it gets thick. When this mixture gets thick then add cardamom powder and dry fruits in it and let it cool down.
4. Now take the rice mixture dough and make small balls from it. Flatten the dough balls and then fill the mixture of jaggery and coconut in it. Then again roll them in the shape of ball.
5. Now steam them for 15-20 minutes and serve them hot.

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So that is going to wrap it up for this exceptional food leftover rice kozhukkatta recipe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!