Recipe of Favorite Bang Bang Cauliflower

Bang Bang Cauliflower
Bang Bang Cauliflower

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bang bang cauliflower. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bang Bang Cauliflower is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bang Bang Cauliflower is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have bang bang cauliflower using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bang Bang Cauliflower:
  1. Prepare cauliflower, cut in bite size
  2. Get Sauce base
  3. Take chilli flakes
  4. Take sriracha sauce
  5. Get garlic cloves peeled and minced
  6. Make ready oil
  7. Take brown sugar
  8. Get light soy sauce
  9. Make ready dark soy sauce
  10. Take ketchup
  11. Get rice wine vinegar
  12. Prepare tamarind paste or lime juice
  13. Get fish sauce
  14. Get ground white pepper
  15. Prepare Garnish
  16. Take Roasted dry chilli
  17. Make ready Crispy shallots
  18. Get Coriander
Steps to make Bang Bang Cauliflower:
  1. Blanched cauliflower in boiling water for a few min until they just cooked. Rinse and transfer to mixing bowl.
  2. Mix up your sauce base in a small saucepan and cook in medium low heat for about 5-8 mins until sauce thicken up.
  3. Mix your sauce in the mixing bowl together with cauliflower.
  4. Serve in a bowl, garnish with crispy shallots, dry roasted red chilli and coriander leaves.

So that is going to wrap this up with this special food bang bang cauliflower recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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