Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed cous-cous with spinach stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed cous-Cous with spinach stew is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Steamed cous-Cous with spinach stew is something which I have loved my entire life. They are nice and they look fantastic.

Reconstituting and steaming the couscous: In a large microwave-safe bowl combine the couscous and salt to taste. Shortly before serving, stir in the spinach and the mint. The stew should be spicy and flavorful. Saffron Couscous Recipe with Capers & Roasted Peppers.

To get started with this recipe, we have to prepare a few components. You can cook steamed cous-cous with spinach stew using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed cous-Cous with spinach stew:

1. Prepare Steamed cous cous
2. Take 2 tbsp Oil
3. Make ready 3 Seasoning cubes
4. Take 1 tspn Spices
5. Get 5 tbsp Left over stew
6. Prepare Handful Spinach
7. Get I medium Onion
8. Get 1 Green pepper

Steaming the couscous makes each grain plump and tender without being wet, and therefore better suited for absorbing the tasty broth from the stew. This couscous recipe is time-consuming but worth it. Transfer couscous to a steamer basket or a colander and set inside pot, making sure couscous is not touching water. The sides of the steamer basket should be in direct contact with the pot; this forces the steam up through.

Steps to make Steamed cous-Cous with spinach stew:

1. Ki zuba left over stew a pot ki yanka albasa ki kara oil kadan ki soya, in kinaso u can add Scotch bonnet ki soya sama sama.
2. Already kin gyara alayyahu ki wanke sae ki zubashi cikin stew ki juya ki rufe yasamu 3mins sannan ki adding spices da seasoning.
3. Ki yanka green pepper ki zuba yayi 2mins ki kashe.
4. Serve.

Transfer couscous to a steamer basket or a colander and set inside pot, making sure couscous is not touching water. The sides of the steamer basket should be in direct contact with the pot; this forces the steam up through. If using fresh, wilt down in a large saute pan until soft and bright green. Perfect if you love Middle Eastern cuisine. Add chickpeas and spinach, turn heat to medium, and cover.

So that’s going to wrap this up for this exceptional food steamed cous-cous with spinach stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!