Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, towards the end of the month menu (part one) tofu in soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Towards the End of the Month Menu (Part One) Tofu in Soy Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Towards the End of the Month Menu (Part One) Tofu in Soy Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have towards the end of the month menu (part one) tofu in soy sauce using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Towards the End of the Month Menu (Part One)

Tofu in Soy Sauce:

1. Take 10 oz tofu
2. Take Oil
3. Make ready For sauce:
4. Make ready 1 TBS soy sauce
5. Take 1/2 TBS hoisin sauce
6. Take 1/2 TBS honey
7. Take 1 small clove of garlic, minced
8. Make ready Some chopped green onion
9. Get Some roasted sesame seeds

Steps to make Towards the End of the Month Menu (Part One)

Tofu in Soy Sauce:

1. Cut tofu into 1/2 inch thick. Dab tofu with paper towel well to get water out of it. Pan fry in some oil. About 3 minutes on each side. If tofu is fried too long, it will taste chewy.
2. Remove to plate. In a bowl, put all ingredients for sauce except roasted sesame seeds. Mix well. Drizzle sauce on tofu. Sprinkle roasted sesame seeds on top.
3. Enjoy with rice or just by itself. I add minced red bell pepper just for photo effect. 😊

So that is going to wrap it up with this exceptional food towards the end of the month menu (part one) tofu in soy sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!