Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dal palak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dal palak is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Dal palak is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dal palak using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dal palak:
- Prepare green gram (soaked in water for 10 mins)
- Make ready spinach washed and roughly chopped
- Get ginger sliced
- Get Garlic cloves sliced
- Prepare green chillies chopped
- Make ready tomato chopped
- Prepare turmeric powder
- Prepare salt and red chilli powder
- Get water
- Take FOR TEMPERING
- Take onion sliced
- Prepare cumin seeds
- Get corinader leaves
Steps to make Dal palak:
- First step wash and soak dal for 10 mins,slice ginger,garlic and chop chillies.wash and roughly chop spinach.
- Now take lentils in a vessel, add 2 cups of water,ginger, garlic, chillies, red chilli powder,turmeric powder and tomato mix well.now cook till lentils are soft and has absorbed all water.now again add 2 cups of water
- Now simmer for 5 mins,don't smash the lentils. Add salt and mix well.now add spinach and simmer for 5 mins.now heat 3 tbsn oil in a pan.
- When onions start to turn brown add the cuminseeds, when it splitter, temper the dal and garnish with coriander leaves. Serve hot with rice,salad and khubus and enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
So that is going to wrap it up for this exceptional food dal palak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
