Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, how to make hanami dango. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
How to make Hanami Dango is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. How to make Hanami Dango is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have how to make hanami dango using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make How to make Hanami Dango:
- Get 90 g shiratamako
- Get 90 g silk tofu
- Take 15 g sugar
- Make ready little red food coloring
- Get little matcha powder or green food coloring
- Get little cocoa powder
- Prepare little water
Steps to make How to make Hanami Dango:
- Mix shiratamako, tofu and sugar.
- Knead it till it becomes hard as an earlobe.
- Divide into 3 pieces.
- Add red food coloring on a dough and mix well doing the same thing another dough to be green and leave the last dough white.
- Make small balls from each dough.
- Boil each color dumplings at a time. Once they float in the boiling water, cook 2-3 minutes longer.
- Take out from hot water, put them in a cold water.
- Dry the dango dumpling with kitchen towel.
- Skewer three colors dumpling the bottom is green the middle is white and the top is pink.
- Mix cocoa powder and a little water like colorpaints.
- Draw something on the dango dumpling.
- Done !!
- If you like anko(sweet red beans) you can make like these the huts and words are anko.
So that is going to wrap it up for this special food how to make hanami dango recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
