Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, stuffed capsicum with chicken and rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed Capsicum with Chicken and Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Stuffed Capsicum with Chicken and Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed capsicum with chicken and rice using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Capsicum with Chicken and Rice:

1. Take capsicums cut into
2. Take onion small sliced thinely
3. Get tomato diced
4. Take chicken breast cut into small chunks
5. Get garlic mashed to a fine paste
6. Prepare corn veggies frozen or mixed
7. Prepare brown rice cooked white or
8. Make ready Taco Seasoning of your choice: Moroccan / / Cajun
9. Make ready Salt Pepper &
10. Take canola oil
11. Get cheese Parmesan Mix of shredded of your choice: + Mozz is a nice yum combo

Steps to make Stuffed Capsicum with Chicken and Rice:

1. In a non stick pan, add the tbsp of oil. Once heated, add the mashed garlic and the onion and saute until the onion has softened
2. Next add the chicken, some seasoning and also salt and pepper. Give it a few mins and then add the tomato and also the veggies, I just added corn as Miss 2 year old has had an issue with mixed veggie combo like carrot, peas and beans LOL in the last week. Add more seasoning if needed
3. Final stage once the chicken has fully cooked through, is to add the cooked rice and gently toss it all together
4. I cut the capsicum lengthwise and scooped out the inside. Fill each capsicum cup with the rice. Top each cup with some shredded cheese
5. Two options that you can do next_:
6. Here is what I did, I poured some hot water into a non-stick pot - carefully placed the capsicums in the pan, turned up the heat and put a lid on it. The capsicum will cook through and the cheese will melt
7. Arrange the filled up capsicums on a baking sheet lined with baking paper and pop it in a preheated oven at 180C
8. Serve immediately

So that’s going to wrap this up with this exceptional food stuffed capsicum with chicken and rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!