Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leftover roti's spicy cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover Roti's spicy cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Leftover Roti's spicy cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have leftover roti's spicy cake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Roti's spicy cake:

1. Prepare 8-10 leftover roties
2. Prepare 2 tbsp ghee
3. Make ready For masala:
4. Prepare 2 cup coriander leaves
5. Make ready 9-10 garlic cloves
6. Get 1 small piece ginger
7. Make ready 3 green chillies
8. Take 2 onion
9. Get 1 tsp cumin seeds
10. Make ready 1 tsp red chilli
11. Take 1/2 tsp turmeric
12. Make ready 1 tsp coriander powder
13. Make ready 1 tsp dry mango powder

Instructions to make Leftover Roti's spicy cake:

1. Mix masala ingredients in a mixer jar, add little water and blend in to a smooth paste.
2. Heat ghee in a pan, add masala and cook it for 5 minute in law flame.
3. Spread masala on leftover roti, put again roti and spread masala. Thus arrange all roties one by one on each others.
4. Put this roti cake in a steamer and steam it for 15 minutes.
5. Place it in serving plate,pour hot ghee on it and serve it hot.

So that is going to wrap it up with this exceptional food leftover roti's spicy cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!