Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican stuffed capsicum. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Stuffed Capsicum is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mexican Stuffed Capsicum is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mexican stuffed capsicum using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican Stuffed Capsicum:

1. Take 3 medium sized capsicum
2. Make ready 1/2 cup boiled red kidney beans (rajma)
3. Take 1/2 cup cooked rice
4. Take 3-4 garlic cloves
5. Take 1 onion medium
6. Prepare to taste Salt
7. Make ready 2 tsp mexican herbs
8. Take 2 tsp red chilli sauce or tabasco sauce
9. Get 3 tbsp grated cheese
10. Take as required Tomato ketchup

Steps to make Mexican Stuffed Capsicum:

1. Slit the capsicum from middle deseed it.
2. In an open pan blanch them for 5 minutes.
3. Drain it and keep aside.
4. On flame put pan add oil and add finely chopped garlic.
5. Saute it and add finely chopped onion saute just for 2 minutes add salt.
6. Mix well add red kidney beans saute it add mexican herbs red chilli flakes origano and red chilli sauce or tabasco sauce mix and add rice stir and stuff in Capsicum.
7. On the top of capsicum great cheese as much you like and bake it for 5 minutes on preheated oven at 180 degrees.
8. Sprinkle Mexican herbs and serve with tomato ketchup.

So that is going to wrap it up with this exceptional food mexican stuffed capsicum recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!