Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover dal - oats idli. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Leftover Dal - Oats Idli is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Leftover Dal - Oats Idli is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have leftover dal - oats idli using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Dal - Oats Idli:

1. Get 1 cup Oats (roasted and blended)
2. Prepare 2-3 tbsp Suji
3. Get 3/4 cup curd or as required to make batter
4. Make ready 1 bowl leftover Dal
5. Make ready Salt, turmeric powder,red chilli powder..In required amount
6. Prepare 1 tsp mustard seeds
7. Get 1 tbsp oil
8. Take leaves Curry
9. Prepare 1/4 tsp baking soda

Steps to make Leftover Dal - Oats Idli:

1. In a bowl add oats, suji, curd..Mix well and keep aside to rest for 10-15 min.
2. Add leftover Dal (here I have used leftover maithi dal) and add all spices…In required amount…And mix.
3. Heat a tempering pan…Add mustard seeds..Let them splutter…And pour into the batter…Add banking soda and mix well.
4. Heat idli steamer and grease each mould with little oil…Pour tbsp of batter in each mould….And cook for 15 mins.
5. Heat tempering pan with 1tsp of oil add mustard seeds and curry leaves…And pour on prepared idlis…And garnish with fresh coriander leaves.
6. Healthy leftover dal idlies are ready…..serve…As it is…Or with green chutney…Or any type of sauce…

So that is going to wrap it up for this exceptional food leftover dal - oats idli recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!