Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, idli from leftover rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Idli from leftover rice is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Idli from leftover rice is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook idli from leftover rice using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Idli from leftover rice:

1. Prepare 1 cup leftover rice
2. Make ready 1 cup sooji
3. Make ready 1 cup curd
4. Make ready to taste Salt
5. Take 1 tsp Eno

Steps to make Idli from leftover rice:

1. Beat rice and curd in a mixer.
2. Take it out in a large utensil and add sooji and salt.
3. Add enough water to get the idli batter consistency.
4. Cover and leave it to rest for 30 minutes.
5. . After 30 mins, add eno and if needed, water.
6. Adjust salt accordingly.
7. Steam in idli maker as you do for 7 minutes on high heat.
8. Once cooled, take it out and serve with hot sambhar and coconut chutney.

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