Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, rice cooked with liver leftover marinade. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice cooked with liver leftover marinade is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Rice cooked with liver leftover marinade is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have rice cooked with liver leftover marinade using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice cooked with liver leftover marinade:

1. Prepare 2 cups rice(white)
2. Take Half cup leftover marinade of liver
3. Make ready 1 large onion, chopped
4. Get Sprinkle black pepper
5. Get 3 tbsp oil

Steps to make Rice cooked with liver leftover marinade:

1. Fry onion until brown
2. Add the leftover marinade fry for 2 minutes
3. Rinse rice and add with water let steam for 10 minutes
4. Garnish with fresh green beans and sprinkle black pepper and serve😋😚

So that is going to wrap it up for this exceptional food rice cooked with liver leftover marinade recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!