Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, duck liver sausage biscuit. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Duck Liver Sausage Biscuit is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Duck Liver Sausage Biscuit is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have duck liver sausage biscuit using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Duck Liver Sausage Biscuit:

1. Get duck liver sausage and coriander filling
2. Make ready 3 stick chinese wine duck liver / yun cheong
3. Prepare 1/2 cup fresh coriander
4. Take 1 large dice onion
5. Get LG EASY BISCUIT DOUGH ( EGGLESS )
6. Take 1/2 tbsp Cheddar cheese
7. Prepare 1 fist size of cheesy biscuit dough
8. Get BASTING BISCUIT
9. Make ready 1 egg white

Instructions to make Duck Liver Sausage Biscuit:

1. DUCK LIVER FILLING
2. remove skin from duck liver sausage
3. stir fry duck liver till fragrant for about 5 minute then add onion for another 5 then add coriander mix well then off heat and set aside
4. FOR THE EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENT BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
5. CHEESY BISCUIT
6. flour table top roll out dough then put duck liver filling wrap up like a burrito top with extra chedder cheese
7. baste biscuit with egg white
8. on parchment papper bake 200 C for 15 to 18 minute cover top with foil if top brown too quickly
9. BELOW ARE A FEW OF MY RECIPES USING THIS BASIC BISCUITS DOUGH, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360011-carmelized-onion-biscuit

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