Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken alfredo with zucchini spaghetti (low-carb). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
- Take 2-3 large chicken breasts
- Get 4 large zucchini
- Get 1 cup heavy cream
- Prepare 1/4 cup butter
- Make ready 1 1/2 cups grated parmesan
- Make ready 3 Tbsp garlic seasoning
- Make ready 3 Tbsp minced garlic
- Take 3 Tbsp butter
- Take 1 Tbsp fresh parsley
- Make ready 4 tsp olive oil
- Make ready Salt and pepper
Instructions to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
- Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
- Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
- Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
- Use spiralizer or julienne peeler to make zucchini "noodles."
- Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
- Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
- Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
- Add alfredo sauce to zucchini and stir.
- Mix chicken into zucchini alfredo and serve.
So that’s going to wrap it up for this exceptional food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


