How to Prepare Favorite Fast Puddin'Bread Dessert

Fast Puddin'Bread Dessert
Fast Puddin'Bread Dessert

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fast puddin'bread dessert. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fast Puddin'Bread Dessert is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fast Puddin'Bread Dessert is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fast puddin'bread dessert using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fast Puddin'Bread Dessert:
  1. Take Dessert
  2. Make ready 2 box Instant Vanilla Pudding 5.1 Oz or the big ones
  3. Get 4 cup Very cold milk I used whole milk
  4. Prepare 4 cup leftover Cinnamon Bread cut in 1/2" cubes
  5. Prepare 1 1/2 tsp ground cinnamon
  6. Prepare 1 tsp Pumpkin Pie Spice
  7. Get 1/3 tsp fresh ground nutmeg
  8. Get 1 more or less spice can be added…to your liking…This might be too strong for some people..add less..taste..then adjust.
Instructions to make Fast Puddin'Bread Dessert:
  1. In large bowl…put in spices, add the dry pudding and mix well. Pour in the milk and use whisk…get it just mixed and beat about 30 seconds.
  2. Add the Cinnamon Bread Cubes and use a Spoon to mix well. Mix for about 30 seconds. TASTE and Adjust Spices if necessary. I added more Cinnamon. I like Cinnamon….
  3. Its ready to serve now…or Chill til you are ready to serve.

So that’s going to wrap it up for this special food fast puddin'bread dessert recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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