Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kung pao chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kung Pao Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have kung pao chicken using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Chicken:

1. Prepare 500 grams Chicken thigh fillet, diced
2. Make ready 1 tbsp Soy sauce
3. Take 1 tbsp Sao xing wine/Chinese rice wine
4. Prepare 1 tsp Corn starch
5. Take Cooking Sauce:
6. Make ready 1 tbsp Light soy sauce
7. Get 1 tbsp Dark soy sauce
8. Make ready 1 tbsp Sesame oil
9. Make ready 1 tsp Hoisin sauce
10. Take 1 tsp Sugar
11. Prepare 1 tsp Corn starch
12. Take 2 cm Ginger, grated
13. Get 2 cloves Garlic, chopped
14. Take 1/2 cup Roasted cashews
15. Take 2 pcs Shallots, thin sliced
16. Get 1 pcs Red capsicum, remove seed and diced
17. Get 5 pcs Dried Chilli, chopped
18. Take 2 tbsp Olive oil
19. Get Salt

Steps to make Kung Pao Chicken:

1. Marinade chicken with soy sauce, rice wine and corn starch and keep it in the fridge for an hour.
2. Mix light and dark soy sauce, sesame oil, hoisin sauce, sugar, ginger and corn starch in a bowl
3. Heat 1 tbsp of oil into non sticky pan and stir fry the chicken until brown, put a side.
4. Heat the remaining oil into the pan and stir fry the garlic and dried chilli until fragrance. Add the capsicum and stir for a minute. Add sring onion and also the chicken back into the work. Add mixed sauce and cashews then stir for 2 minutes. Add a little bit of salt as optional.
5. Remove from the heat and serve it with hot steam rice. Put coriander leaves on the top as a garnish.

So that’s going to wrap it up for this special food kung pao chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!