Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, korean-style steamed egg custard (geranchim). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean-Style Steamed Egg Custard (Geranchim) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Korean-Style Steamed Egg Custard (Geranchim) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook korean-style steamed egg custard (geranchim) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean-Style Steamed Egg Custard (Geranchim):

1. Make ready 3 Eggs
2. Take 100 ml Bonito dashi stock
3. Take 1 tbsp Chopped garlic
4. Prepare 1 tbsp Chopped Japanese leek
5. Take 1 tbsp Green beans or chopped leftover vegetables
6. Make ready 1/2 tsp Salt

Instructions to make Korean-Style Steamed Egg Custard (Geranchim):

1. Chop the carrots and green onions or any leftover vegetables your family has.
2. Beat the eggs well in a bowl and add the salt and chopped vegetables. Mix well.
3. Add the cooled dashi stock and mix well.
4. Pour into an earthenware pot or sauce pan and turn on the heat. Set the heat to low, cover with a lid, and steam for 7~8 minutes.
5. Once it has cooked through, top with some sesame seeds.
6. To eat, scoop up a little at a time with a spoon. It's hot, so be careful not to burn your tongue. For kids, transfer it to a small bowl and let cool.

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