Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, zucchini spaghetti with lentil marinara. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini Spaghetti with Lentil Marinara is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Zucchini Spaghetti with Lentil Marinara is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have zucchini spaghetti with lentil marinara using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Spaghetti with Lentil Marinara:
- Make ready 2 large zucchini
- Get 1/2 cup lentils
- Take 675 ml tomato sauce
- Get 2 clove garlic
- Prepare 1 onion, chopped
- Make ready 4 tbsp canola oil
- Get 1 tbsp dried basil
- Take 1 tbsp dried oregano
- Get 3 tbsp Italian spice blend
- Make ready 4 tsp parmesan cheese
Steps to make Zucchini Spaghetti with Lentil Marinara:
- Cook lentils according to package directions, I just added water, brought to boil, then simmered 35 minutes until all water was absorbed and lentils soft.
- Dice onion and mince garlic and fry in a pan with oil until cooked.
- Add onion and garlic to a pot and add spices and tomato sauce.
- Spiral zucchini
- Add spiralized zucchini to medium sauce pan and cook over low-medium heat for 4-5 minutes or until zucchini is soft with a pasta-like texture.
- Stir cooked lentils drain any excess water into marinara sauce and simmer another 1-2 minutes.
- Serve and garnish with parmesan cheese.
So that is going to wrap this up for this special food zucchini spaghetti with lentil marinara recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


