Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick garlic asparagus. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick Garlic Asparagus is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Quick Garlic Asparagus is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have quick garlic asparagus using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick Garlic Asparagus:

1. Take 1 bunch Asparagus
2. Make ready 1/2 cup Water
3. Prepare 3 tbsp Olive oil
4. Take 3 clove Garlic, smashed and slivered
5. Take 1 pinch Himalayan salt
6. Prepare 1 pinch Black, ground pepper

Instructions to make Quick Garlic Asparagus:

1. Wash the spears to remove sand and debris.
2. Snap the woody ends off by gently bending the end of the spears.
3. Place the spears in a large pan add the water.
4. Cover on high heat. Steam the spears till they turn bright green. Immediately drain water from the pan.
5. While the spears are steaming, smash and peel the garlic.
6. Slice the garlic into slivers.
7. Add the olive oil and garlic slivers. Cook on medium high heat for 5 minutes.
8. Sprinkle with salt and pepper. Serve hot.

So that’s going to wrap it up for this special food quick garlic asparagus recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!