Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, made with leftovers - cheese, shiso leaves and carrot toast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook made with leftovers - cheese, shiso leaves and carrot toast using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast:

1. Prepare 1 slice Sliced bread
2. Get 3 cm Carrot
3. Get 4 leaves Shiso leaves
4. Get 1 enough to spread on the bread Mayonnaise
5. Take 1 slice plus Cheese

Steps to make Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast:

1. Julienne the shiso leaves and carrot.
2. Spread mayonnaise on the bread.
3. Top with the carrot and shiso leaves.
4. Cover the carrot and shiso with cheese, and toast. The carrot will steam-bake if it's fully covered with cheese.
5. The result is delicious toast with gooey shiso cheese, sweet carrot and the subtle flavour of mayonnaise.

So that is going to wrap it up for this exceptional food made with leftovers - cheese, shiso leaves and carrot toast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!