Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, parm & herb roast potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parm & Herb Roast Potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Parm & Herb Roast Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook parm & herb roast potatoes using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Parm & Herb Roast Potatoes:

1. Get 3 lb red potatoes; quartered
2. Take 3/4 oz rosemary; minced
3. Make ready 3/4 oz chives; minced
4. Get 3/4 oz basil; chiffonade
5. Prepare 1/2 oz oregano; chiffonade
6. Make ready 1 1/2 tbsp thyme; minced
7. Get 1 bunch scallions; sliced on bias
8. Prepare 1 bunch parsley; chopped
9. Take 1 cup grated parmesan
10. Make ready 1 tbsp onion powder
11. Make ready 1 tbsp garlic powder
12. Take 1 vegetable oil; as needed
13. Get 1 salt and pepper

Steps to make Parm & Herb Roast Potatoes:

1. Toss potatoes with enough oil to cover. Season with half the rosemary and thyme, salt, pepper, and dried spices.
2. Roast at 400° for approximately 40-45 minutes or until potatoes are caramelized and fork tender.
3. Immediately toss potatoes with cheese and remaining herbs in a large mixing bowl. Serve.
4. Variations; Dried herbs, italian or applewood seasoning, bacon, bacon fat, mustard, other cheeses, flavored oils, remoulade, aioli, cayenne, paprika, minced raw garlic or shallots

So that’s going to wrap this up with this exceptional food parm & herb roast potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!