Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato spaghetti with eggplant and zucchini. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato Spaghetti with Eggplant and Zucchini is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tomato Spaghetti with Eggplant and Zucchini is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tomato spaghetti with eggplant and zucchini using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato Spaghetti with Eggplant and Zucchini:

1. Take 1 Japanese eggplant
2. Make ready 1 Zucchini
3. Prepare 1 Canned tomato
4. Get 1 clove Garlic
5. Get 2 tbsp Olive oil
6. Take 2 Soup stock cubes
7. Prepare 2 servings' worth Spaghetti

Instructions to make Tomato Spaghetti with Eggplant and Zucchini:

1. Slice the eggplant and zucchini nice and thinly. Mince the garlic. Cook the pasta.
2. Make the sauce while the pasta is cooking. Heat olive oil and garlic in a pan. When fragrant, sauté the zucchini and eggplant. When it's about 80% cooked, add canned tomato and soup stock cubes to season.
3. Combine the cooked spaghetti with the sauce. Dish it up. Serve with parsley and grated cheese if you'd like. Voila!

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