Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted spaghetti squash with turkey zucchini marinara. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Spaghetti Squash with Turkey Zucchini Marinara is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Roasted Spaghetti Squash with Turkey Zucchini Marinara is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have roasted spaghetti squash with turkey zucchini marinara using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:

1. Take 1 spaghetti squash
2. Make ready 4 zucchini green
3. Prepare 1   26 oz tomato sauce cans
4. Make ready 1 can tomatoes diced
5. Make ready 1 lb ground turkey
6. Prepare 1 red onion
7. Make ready 2 tbsps olive oil
8. Get to taste spices ,

Steps to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:

1. Pre-heat oven to 400
2. Halve spaghetti squash, brush with olive oil, a generous pinch of salt and pepper, and place on lined baking sheet
3. Roast for 50-60 minutes until fork easily pierces flesh
4. Meanwhile, brown turkey in a hot pan with 1 tbsp olive oil.
5. Reserve cooked turkey and saute red onion. When soft, add zucchini and cook for 7-10 minutes
6. Add back in turkey, can of tomato sauce, diced tomatoes, and spices (chili flakes, oregano, thyme). Bring to a boil, and simmer for 20-30 minutes while Squash finishes roasting
7. When squash is finished, shred with fork, top with sauce, and enjoy!

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